Post by marlaoh on Oct 24, 2002 5:56:41 GMT -6
FRIED CABBAGE
3 slices bacon, chopped
¼ cup chopped onion
6 cups cabbage, cut into thin wedges
2 tbps. water
1 pinch white sugar
Salt and pepper to taste
1 tbp. cider vinegar
Place bacon in a large deep skillet.
Cook over medium-high heat until browned.
Remove bacon and set aside.
Cook onion in the hot bacon grease until tender.
Add cabbage, and stir in water, sugar, salt and pepper.
Cook until cabbage wilts, about 15 minutes.
Stir in bacon.
Splash with vinegar before serving.
Serves 6
3 slices bacon, chopped
¼ cup chopped onion
6 cups cabbage, cut into thin wedges
2 tbps. water
1 pinch white sugar
Salt and pepper to taste
1 tbp. cider vinegar
Place bacon in a large deep skillet.
Cook over medium-high heat until browned.
Remove bacon and set aside.
Cook onion in the hot bacon grease until tender.
Add cabbage, and stir in water, sugar, salt and pepper.
Cook until cabbage wilts, about 15 minutes.
Stir in bacon.
Splash with vinegar before serving.
Serves 6