Post by marlaoh on Oct 23, 2002 6:17:40 GMT -6
Oven Roasted Corn
4 ears fresh corn on the cob
1/2 cup hot water
2 teaspoons butter
1/4 teaspoon seasoned salt
1/4 teaspoon liquid smoke flavoring
Steps
1. Preheat oven to 400°F.<br>2. Remove husks and wash corn.
3. Place corn in microwave/oven-safe baking dish. Pour hot water over corn. Microwave for 7 minutes.
4. Spread butter evenly over corn. Sprinkle with seasoned salt. Add liquid smoke to water.
5. Place in oven and bake for 20 minutes. Remove from oven and serve.
4 ears fresh corn on the cob
1/2 cup hot water
2 teaspoons butter
1/4 teaspoon seasoned salt
1/4 teaspoon liquid smoke flavoring
Steps
1. Preheat oven to 400°F.<br>2. Remove husks and wash corn.
3. Place corn in microwave/oven-safe baking dish. Pour hot water over corn. Microwave for 7 minutes.
4. Spread butter evenly over corn. Sprinkle with seasoned salt. Add liquid smoke to water.
5. Place in oven and bake for 20 minutes. Remove from oven and serve.