Post by marlaoh on Oct 10, 2002 5:49:25 GMT -6
Vegetable Pizza
Thaw: 30 min Prep: 30 min Bake: 15 min
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
2 tsp. vegetable oil
1 cup small broccoli flowerets
1 cup sliced mushrooms
1/2 cup chopped green OR red pepper
1 small onion, chopped
3/4 cup Prego® Traditional Pasta Sauce
1 1/2 cups shredded mozzarella OR Swiss cheese
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.<br>
UNFOLD pastry on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.
HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion and cook until tender.
SPREAD pasta sauce over crust to within 1/2" of edges. Top with vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.
Makes 4 servings
This recipe created by Pepperidge Farm.
Thaw: 30 min Prep: 30 min Bake: 15 min
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
2 tsp. vegetable oil
1 cup small broccoli flowerets
1 cup sliced mushrooms
1/2 cup chopped green OR red pepper
1 small onion, chopped
3/4 cup Prego® Traditional Pasta Sauce
1 1/2 cups shredded mozzarella OR Swiss cheese
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.<br>
UNFOLD pastry on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.
HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion and cook until tender.
SPREAD pasta sauce over crust to within 1/2" of edges. Top with vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.
Makes 4 servings
This recipe created by Pepperidge Farm.