Post by marlaoh on Sept 22, 2002 8:18:32 GMT -6
POTATO & PARSNIP CASSEROLE
1/2 lb. parsnips, peeled and chopped
1/2 lb. baking potatoes, peeled and chopped
1/4 cup shredded Swiss cheese
1 Tbs. grated Parmesan cheese
2 Tbs. milk
2 tsp. butter, softened
2 Tbs. freshly chopped parsley
Preheat oven to 375 degrees. Place parsnips and potatoes
in a steamer basket over boiling water. Cover saucepan and
steam 10-12 minutes or until tender. Drain and return
vegetables to pan. Mash well. Stir in next 5 ingredients.
Season with salt and pepper to taste. Pour mixture into a
buttered baking dish. Bake 20 minutes until mixture is bubbly.
1/2 lb. parsnips, peeled and chopped
1/2 lb. baking potatoes, peeled and chopped
1/4 cup shredded Swiss cheese
1 Tbs. grated Parmesan cheese
2 Tbs. milk
2 tsp. butter, softened
2 Tbs. freshly chopped parsley
Preheat oven to 375 degrees. Place parsnips and potatoes
in a steamer basket over boiling water. Cover saucepan and
steam 10-12 minutes or until tender. Drain and return
vegetables to pan. Mash well. Stir in next 5 ingredients.
Season with salt and pepper to taste. Pour mixture into a
buttered baking dish. Bake 20 minutes until mixture is bubbly.