Post by marlaoh on Sept 20, 2002 8:13:02 GMT -6
Cumin Lime Corn on the Cob
6 ears of corn, shucked
1 gallon boiling water with 2 tablespoon salt
Juice of 1 lime, cut in half,
Bring water to a boil & add salt.
Squeeze both lime halves into water, add lime rinds to water. Cook corn for 4 - 5 minutes. Remove corn and run corn under cold water until corn is at room temperature.
Basting Sauce
1/2 cup melted whole butter
1 tablespoon ground cumin
Juice of one lime
1 teaspoon lime zest
fresh chopped cilantro to taste
Bring above ingredients to a light boil, except for cilantro. Put corn on barbecue and baste with butter. Sprinkle fresh chopped ciliantro on the corn and continue to baste with cumin butter until hot.
6 ears of corn, shucked
1 gallon boiling water with 2 tablespoon salt
Juice of 1 lime, cut in half,
Bring water to a boil & add salt.
Squeeze both lime halves into water, add lime rinds to water. Cook corn for 4 - 5 minutes. Remove corn and run corn under cold water until corn is at room temperature.
Basting Sauce
1/2 cup melted whole butter
1 tablespoon ground cumin
Juice of one lime
1 teaspoon lime zest
fresh chopped cilantro to taste
Bring above ingredients to a light boil, except for cilantro. Put corn on barbecue and baste with butter. Sprinkle fresh chopped ciliantro on the corn and continue to baste with cumin butter until hot.