Post by chief_cook2 on Sept 7, 2002 17:46:02 GMT -6
8 lg. baking potatoes
8 oz sour cream
3 oz cream ssscheese
1/4 cup butter, melted
1/4 cup milk
2 clv. garlic, minced
1/2 tsp. dried dillweed
salt and pepper 1/2 cup Parmesan cheese, grated
Boil potatoes until tender. Beat potatoes along with sour ceam, cream cheese, butter, milk, garlic, dillweed and salt and pepper.
Place in a casserole dish and sprinkle with parmasan cheese and bake at 350 degrees for 30 minutes.
8 oz sour cream
3 oz cream ssscheese
1/4 cup butter, melted
1/4 cup milk
2 clv. garlic, minced
1/2 tsp. dried dillweed
salt and pepper 1/2 cup Parmesan cheese, grated
Boil potatoes until tender. Beat potatoes along with sour ceam, cream cheese, butter, milk, garlic, dillweed and salt and pepper.
Place in a casserole dish and sprinkle with parmasan cheese and bake at 350 degrees for 30 minutes.