Post by marlaoh on Aug 26, 2002 7:49:25 GMT -6
Crunchy vegetable bake
Even my kids eat veggies this way Serves 4 people
Ingredients
1 Can condensed cream of celery soup
1 C mayonnaise
1 garlic clove, pressed
1/4 tsp pepper
2 C shredded cheddar cheese
3 packages (16 oz each) frozen broccoli, carrot and cauliflower blend
1 can French fried onion rings
TO MAKE:
Preheat oven to 350 degrees. In medium bowl, combine soup, mayonnaise, garlic and pepper; mix well. Stir in cheese. Place vegetable blend in greased 13 X 9 pan. Spoon soup mixture over vegetables; toss to evenly coat. Bake 35-40 minutes or until heated through. Sprinkle with onion rings. Bake 5 minutes longer or until onion rings are golden. Serve immediately.
Even my kids eat veggies this way Serves 4 people
Ingredients
1 Can condensed cream of celery soup
1 C mayonnaise
1 garlic clove, pressed
1/4 tsp pepper
2 C shredded cheddar cheese
3 packages (16 oz each) frozen broccoli, carrot and cauliflower blend
1 can French fried onion rings
TO MAKE:
Preheat oven to 350 degrees. In medium bowl, combine soup, mayonnaise, garlic and pepper; mix well. Stir in cheese. Place vegetable blend in greased 13 X 9 pan. Spoon soup mixture over vegetables; toss to evenly coat. Bake 35-40 minutes or until heated through. Sprinkle with onion rings. Bake 5 minutes longer or until onion rings are golden. Serve immediately.