Post by marlaoh on Aug 23, 2002 7:39:50 GMT -6
Dill and Butter Squash
Ingredients
2 sliced zucchini
2 yellow squash
1/4 cup butter
salt and pepper to taste
2 teaspoons dried dill weed
1 tablespoon lemon juice
Directions
1 Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
2 Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
Makes 6 servings
Ingredients
2 sliced zucchini
2 yellow squash
1/4 cup butter
salt and pepper to taste
2 teaspoons dried dill weed
1 tablespoon lemon juice
Directions
1 Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
2 Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
Makes 6 servings