Place zucchini and carrots on paper towels,lrt drain 5 minutes. In large bowl, combine eggs,milk,flour, cheese,pepper, garlic salt. Stir in zucchini and carrots. In lightly greased non-stick skillet, spoon batter 1 tbsp. at a time. Cook 1 minute on each side or until golden . serve warm. makes 6 servings
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