16 oz baby cut carrots ½ Tbsp Margarine ¼ Cup water ¼ tsp cinnamon 1 Tbsp honey ¼ tsp salt
In medium saucepan, combine all ingredients, stir well and bring to a boil. Reduce heat, cover and simmer until carrots are just tender, about 10 minutes. Uncover , cook over medium heat until almost all liquid evaporates, about 3 minutes. Serves 4
(From Green Giant Package)
Love these carrots. Have a nice sweet and cinnamony taste.
I live in the country & have been married 40 years. Am mother of 3 grown daughters, grandma of 3 granddaughters & 2 grandson. Elderst daughter & her 2 daughters live with us. My 92 year old Mother-in-law lives next door. I collect cookbooks & craft books. Love to cook & do various crafts