Post by Cindy on Aug 19, 2002 23:49:55 GMT -6
Easy Carrots
16 oz baby cut carrots
½ Tbsp Margarine
¼ Cup water
¼ tsp cinnamon
1 Tbsp honey
¼ tsp salt
In medium saucepan, combine all ingredients, stir well and bring to a boil. Reduce heat, cover and simmer until carrots are just tender, about 10 minutes. Uncover , cook over medium heat until almost all liquid evaporates, about 3 minutes. Serves 4
(From Green Giant Package)
Love these carrots. Have a nice sweet and cinnamony taste.
16 oz baby cut carrots
½ Tbsp Margarine
¼ Cup water
¼ tsp cinnamon
1 Tbsp honey
¼ tsp salt
In medium saucepan, combine all ingredients, stir well and bring to a boil. Reduce heat, cover and simmer until carrots are just tender, about 10 minutes. Uncover , cook over medium heat until almost all liquid evaporates, about 3 minutes. Serves 4
(From Green Giant Package)
Love these carrots. Have a nice sweet and cinnamony taste.