Post by Baking_Bud on Feb 5, 2003 20:30:20 GMT -6
3 or 4 green onions with tops
4 T butter
1 (15 1/4 oz) can whole kernel corn
1 (14 3/4 oz) can cream style corn
1 cup sour cream
1 (7 oz) package corn muffin mix
2 large eggs
Directions: Preheat the oven to 325 degrees. Spray a 1 1/2 qt baking dish with PAM. Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on high until melted, about 15-30 secs. Drain whole kernel cron. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well. Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened. Spoon batter into prepared baking dish. Bake until set, about 45 mins. Serve immediately.