Post by Baking_Bud on Feb 5, 2003 20:36:39 GMT -6
Melt:
1 stick of butter or margarine in a 9 x 13 inch baking dish
Mix in:
1 can of cream style corn
1 can whole kernal corn (including the juice)
1-8 oz carton of sour cream
1 box jiffy corn bread mix
*optional: 8 oz shredded cheddar cheese.
Bake at 350 degrees for 55-60 minutes.