Post by Baking_Bud on Feb 5, 2003 20:44:24 GMT -6
2 (15-ounce) cans cream style corn
2/3 cup sugar or splenda
4 tablespoons flour
1 cup milk
2 teaspoons salt
1/4 teaspoon pepper
4 eggs
4 tablespoons melted butter or margarine
Directions: Mix all together except butter or margarine. Pour into greased baking dish. Pour melted butter or margarine on top. Bake in 325 degree oven about 1 hour 15 minutes or until a dinner knife comes out clean.