Post by Baking_Bud on Feb 5, 2003 20:57:14 GMT -6
2 boxes chopped broccoli, cooked and drained
1/2 lb. velveeta
1/2 c. butter/marg
1/2 c. ritz crackers - smashed to crumbs
1/4 c. melted butter/marg
Melt velveeta and 1/2 c. butter/marg over low heat, stirring. Cook and drain broccoli according to pkg. directions. Place in greased casserole dish. Add cheese mixture. In a separate saute pan, combine cracker crumbs w/ melted butter. Sprinkle over top of casserole when ready to bake. Bake at 350 for 30 min...