Post by marlaoh on Feb 6, 2003 6:41:39 GMT -6
Moody's Green Beans
Ingredients
1 pound pork sausage
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.5 ounce) cans green beans, drained
Directions
1 In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
2 In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.
Makes 4 to 6 servings
Ingredients
1 pound pork sausage
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.5 ounce) cans green beans, drained
Directions
1 In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
2 In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.
Makes 4 to 6 servings