Post by chief_cook2 on Feb 7, 2003 14:48:31 GMT -6
Prep: 10 min, Cook: 35 min.
For 4 Servings:
2-3/4 Tbs. peanut oil
1/3 cup olive oil
2 large onions, sliced
4 medium potatoes, sliced
1/4 lb. peanuts
1 Tbs. plus 1 tsp. fresh oregano, chopped, optional
Preheat oven to 400°F. Heat half the peanut and olive oil in a baking dish, add onion. Cook, stirring, until onions are well browned. Remove from dish. Heat remaining oil in same dish, add potatoes. Cook, stirring, until potatoes are well browned. Add nuts and onions, mix gently. Bake about 15 minutes or until heated through. Top with oregano if desired before serving.
Per serving: calories 730, fat 41.9g, 50% calories from fat, cholesterol 0mg, protein 14.0g, carbohydrates 80.6g, fiber 9.8g, sugar 11.0g, sodium 25mg, diet points 16.6.
For 4 Servings:
2-3/4 Tbs. peanut oil
1/3 cup olive oil
2 large onions, sliced
4 medium potatoes, sliced
1/4 lb. peanuts
1 Tbs. plus 1 tsp. fresh oregano, chopped, optional
Preheat oven to 400°F. Heat half the peanut and olive oil in a baking dish, add onion. Cook, stirring, until onions are well browned. Remove from dish. Heat remaining oil in same dish, add potatoes. Cook, stirring, until potatoes are well browned. Add nuts and onions, mix gently. Bake about 15 minutes or until heated through. Top with oregano if desired before serving.
Per serving: calories 730, fat 41.9g, 50% calories from fat, cholesterol 0mg, protein 14.0g, carbohydrates 80.6g, fiber 9.8g, sugar 11.0g, sodium 25mg, diet points 16.6.