Post by chief_cook2 on Feb 19, 2003 20:10:12 GMT -6
4 Tbs (60 ml) butter
2 shallots, finely chopped
4-6 large carrots, peeled and shredded
3 Tbs (45 ml) honey
1/2 tsp (2 ml) dried thyme, crushed
Salt and freshly ground pepper to taste
Heat the butter in a skillet over moderate heat and saute the shallots
until tender but not brown, about 5 minutes. Add the remaining
ingredients, tossing to combine. Cover the skillet and cook for 5
minutes, stirring once or twice. Serves 4 to 6.
2 shallots, finely chopped
4-6 large carrots, peeled and shredded
3 Tbs (45 ml) honey
1/2 tsp (2 ml) dried thyme, crushed
Salt and freshly ground pepper to taste
Heat the butter in a skillet over moderate heat and saute the shallots
until tender but not brown, about 5 minutes. Add the remaining
ingredients, tossing to combine. Cover the skillet and cook for 5
minutes, stirring once or twice. Serves 4 to 6.