Post by April B. on Feb 20, 2003 10:46:46 GMT -6
Vegetable Rice Pancakes
Vegetables, Side dish, Vegetarian
6 servings
3 c. Cooked brown rice
1 c. Grated carrots
1/2 c. Finely chopped onions
1/4 c. Snipped fresh parsley
1 Garlic clove; minced
1 tsp. Salt
1/4 tsp. Ground black pepper
2 Eggs, beaten
1/2 c. Whole wheat flour OR all-purpose flour
1/4 c. Vegetable oil
Combine all ingredients except oil.
Form into 12 thin patties, pressing firmly with hands.
In large skillet, cook patties in heated oil until brown, turning once. Serve with dairy sour cream or yogurt, if desired.
Vegetables, Side dish, Vegetarian
6 servings
3 c. Cooked brown rice
1 c. Grated carrots
1/2 c. Finely chopped onions
1/4 c. Snipped fresh parsley
1 Garlic clove; minced
1 tsp. Salt
1/4 tsp. Ground black pepper
2 Eggs, beaten
1/2 c. Whole wheat flour OR all-purpose flour
1/4 c. Vegetable oil
Combine all ingredients except oil.
Form into 12 thin patties, pressing firmly with hands.
In large skillet, cook patties in heated oil until brown, turning once. Serve with dairy sour cream or yogurt, if desired.
