Post by April B. on Feb 21, 2003 10:54:42 GMT -6
Quick Chickpea Curry
Ingredients:
can chickpeas, drained
1 tsp hot curry powder
5 cloves garlic, finely chopped
1 green chillie, finely chopped
fresh coriander, chopped
olive Oil for frying
Directions:
Heat the oil in a wok or frying pan and add the garlic. Fry on a medium heat for a few seconds and then add the chillie. Continue to fry for 30 seconds, stirring. Add the chick peas and curry powder and mix well. Fry for about 5 minutes, adding a little water if too dry. Stir in the coriander and remove from heat.
Serve.
Serves: 1-2
Preparation time: 10 mins
Ingredients:
can chickpeas, drained
1 tsp hot curry powder
5 cloves garlic, finely chopped
1 green chillie, finely chopped
fresh coriander, chopped
olive Oil for frying
Directions:
Heat the oil in a wok or frying pan and add the garlic. Fry on a medium heat for a few seconds and then add the chillie. Continue to fry for 30 seconds, stirring. Add the chick peas and curry powder and mix well. Fry for about 5 minutes, adding a little water if too dry. Stir in the coriander and remove from heat.
Serve.
Serves: 1-2
Preparation time: 10 mins
