Post by chief_cook2 on Mar 1, 2003 15:39:09 GMT -6
Servings: 4 - 6 servings.
1 pound fresh asparagus
2 teaspoons olive oil
2 tablespoons parmesan cheese -- shredded
1 lemon -- cut into wedges
Ready, set, cook!
1. Preheat oven to 500 degrees.
2. Arrange in a single layer in a shallow baking pan. With a pastry
brush, paint the oil on the asparagus spears.
3. Roast until tender but still crisp, 8 to 10 minutes, depending on
thickness of stalks. Turn spears occasionally for even cooking and to
avoid browning.
4. Place asparagus spears on serving platter. Sprinkle with cheese.
Serve with lemon wedges.
1 pound fresh asparagus
2 teaspoons olive oil
2 tablespoons parmesan cheese -- shredded
1 lemon -- cut into wedges
Ready, set, cook!
1. Preheat oven to 500 degrees.
2. Arrange in a single layer in a shallow baking pan. With a pastry
brush, paint the oil on the asparagus spears.
3. Roast until tender but still crisp, 8 to 10 minutes, depending on
thickness of stalks. Turn spears occasionally for even cooking and to
avoid browning.
4. Place asparagus spears on serving platter. Sprinkle with cheese.
Serve with lemon wedges.