Post by chief_cook2 on Mar 1, 2003 15:50:59 GMT -6
4 c sliced onion
5 T butter
1 c cream
salt to taste
ground black pepper to taste
2/3 c Parmesan cheese
2 eggs
Saute onions in butter or margarine until transparent. Place
in 2-quart baking dish. In a small bowl, beat eggs well. Stir
in cream, and season with salt and pepper. Pour mixture over
onions, and sprinkle cheese. Bake, uncovered, at 425 degrees F
for 15 to 20 minutes. Makes 7 servings.
Nutritional information: 280 calories, 25 g fat, 7 g protein,
7 g carbohydrates, 137 mg cholesterol, 294 mg sodium, 1 g fiber.
5 T butter
1 c cream
salt to taste
ground black pepper to taste
2/3 c Parmesan cheese
2 eggs
Saute onions in butter or margarine until transparent. Place
in 2-quart baking dish. In a small bowl, beat eggs well. Stir
in cream, and season with salt and pepper. Pour mixture over
onions, and sprinkle cheese. Bake, uncovered, at 425 degrees F
for 15 to 20 minutes. Makes 7 servings.
Nutritional information: 280 calories, 25 g fat, 7 g protein,
7 g carbohydrates, 137 mg cholesterol, 294 mg sodium, 1 g fiber.