Post by Baking_Bud on Mar 1, 2003 19:53:54 GMT -6
8 to 10 medium potatoes
8 oz. sour cream
8 oz. cream cheese
1/4 cup chopped chives, freeze dried
1 tsp. garlic powder
1/2 cup butter
2 tsp. salt
paprika
Directions: Peel, boil and mash the potatoes. Mix cream cheese until soft with mixer. Add potatoes and all other ingredients except paprika. Spoon into a buttered quart-size casserole dish. Sprinkle with paprika. Cover and refrigerate over night to let the flavors blend. Bake at 350 for 30 minutes.