Post by chief_cook2 on Mar 4, 2003 19:19:49 GMT -6
1 pound eggplant peeled and cut in cubes
1/2 large onion, diced
1 green pepper, diced
3 tomatoes finely chopped
1/4-cup vinegar
1/2 tsp sugar
1/2 tsp salt
Optional: black olives or capers
Fry eggplant in olive oil until translucent and put to the side. Fry
onion and green pepper. Add the rest of the ingredients and simmer.
Add eggplant and serve.
1/2 large onion, diced
1 green pepper, diced
3 tomatoes finely chopped
1/4-cup vinegar
1/2 tsp sugar
1/2 tsp salt
Optional: black olives or capers
Fry eggplant in olive oil until translucent and put to the side. Fry
onion and green pepper. Add the rest of the ingredients and simmer.
Add eggplant and serve.