Post by marlaoh on Mar 5, 2003 7:34:38 GMT -6
BACON-ONION GREEN BEANS
1½ ponds fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 tbp. cider vinegar
¼ tsp. salt
1/8 tsp. pepper
1 tbp. sesame seed, toasted
Place beans in a saucepan and cover with water; bring to a boil.
Cook, uncovered for 8-10 minutes or until crisp-tender.
Meanwhile, in a skillet, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 1 tbp. drippings
Sauté onion in the drippings until tender.
Stir in vinegar, salt, pepper.
Drain beans; place in a large serving bowl.
Stir in onion mixture and bacon.
Sprinkle with sesame seeds .
Yields: 6-8 servings
1½ ponds fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 tbp. cider vinegar
¼ tsp. salt
1/8 tsp. pepper
1 tbp. sesame seed, toasted
Place beans in a saucepan and cover with water; bring to a boil.
Cook, uncovered for 8-10 minutes or until crisp-tender.
Meanwhile, in a skillet, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 1 tbp. drippings
Sauté onion in the drippings until tender.
Stir in vinegar, salt, pepper.
Drain beans; place in a large serving bowl.
Stir in onion mixture and bacon.
Sprinkle with sesame seeds .
Yields: 6-8 servings