Post by chief_cook2 on Mar 5, 2003 9:34:23 GMT -6
2 cups half and half
1/4 cup butter or margarine
1/2 teaspoon salt
24 ounces frozen shredded hash brown potatoes --
thawed
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
Heat oven to 350F. Lightly grease 9 x 13" baking
dish. In small saucepan, heat half and half, onion,
butter and salt until hot. DO NOT BOIL. Arrange
potatoes evenly in greased pan; pour hot mixture over
potatoes.
Sprinkle with cheese.
Bake at 350 for 45-50 minutes or until light golden
brown.
1/4 cup butter or margarine
1/2 teaspoon salt
24 ounces frozen shredded hash brown potatoes --
thawed
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
Heat oven to 350F. Lightly grease 9 x 13" baking
dish. In small saucepan, heat half and half, onion,
butter and salt until hot. DO NOT BOIL. Arrange
potatoes evenly in greased pan; pour hot mixture over
potatoes.
Sprinkle with cheese.
Bake at 350 for 45-50 minutes or until light golden
brown.