Post by April B. on Mar 5, 2003 10:20:02 GMT -6
Fried Green Tomatoes
Mix half flour and half cornmeal on a plate and season to
your liking.
Scramble an egg in a bowl, and season it to your taste.
Slice the green tomatoes (not too thin) and place them in
the scrambled egg.
Then, place them on the plate covering both sides with the seasoned flour and cornmeal.
Put about an inch of canola oil in a skillet and brown on
both sides.
About five minutes on each side.
Mix half flour and half cornmeal on a plate and season to
your liking.
Scramble an egg in a bowl, and season it to your taste.
Slice the green tomatoes (not too thin) and place them in
the scrambled egg.
Then, place them on the plate covering both sides with the seasoned flour and cornmeal.
Put about an inch of canola oil in a skillet and brown on
both sides.
About five minutes on each side.
