|
Post by marlaoh on Mar 7, 2003 7:50:35 GMT -6
Okra and Tomatoes
Ingredients 2 slices bacon 1 pound frozen okra, thawed and sliced 1 small onion, chopped 1/2 green bell pepper, chopped 2 celery, chopped 1 (14.5 ounce) can stewed tomatoes salt and pepper to taste Directions 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2 Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until well blended. 3 Garnish with crumbled bacon, if desired. Makes 6 to 8 servings
|
|