|
Post by marlaoh on Mar 10, 2003 7:25:25 GMT -6
Bacon Turnip Mash
" Cooked and mashed turnip with savory bacon. "
Ingredients 2 pounds orange turnip 3 tablespoons butter 1 pinch salt 1 pinch ground black pepper 1 dash garlic powder 1/2 pound bacon - cooked and crumbled 2 tablespoons rendered bacon fat Directions 1 Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside. 2 In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease. 3 To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving. Makes 4 - 5 servings
|
|