Post by chief_cook2 on Mar 10, 2003 17:25:33 GMT -6
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough
Preheat oven to 375F. Lightly grease a mini muffin pan. In a skillet over
medium heat, cook bacon until evenly brown. Drain on paper towels.
Crumble
bacon into a medium mixing bowl, and mix with tomato, onion, Swiss
cheese,
mayonnaise and basil. Separate biscuits into halves horizontally. Place
each
half into cups of the prepared mini muffin pan. Fill each biscuit half
with
the bacon mixture. Bake for 10 to 12 minutes in the preheated oven, or
until
golden brown.