Post by chief_cook2 on Mar 11, 2003 10:33:55 GMT -6
Prep: 10 min, Cook: 1:00.
For 4 Servings:
1 lb. fresh green beans
2 green bell peppers, cored, deseeded and chopped
2 onions, finely chopped
salt and pepper
dried thyme or sage
1 ounce butter
Preheat oven to 350°F. If the beans are large, cut in half. Make alternate layers of the vegetables in a greased casserole, beginning and ending with beans. Sprinkle each layer with salt and pepper and thyme and dot with butter. Cover tightly and cook for 1 hour, or until the vegetables are very tender.
Per serving: calories 130, fat 6.1g, 39% calories from fat, cholesterol 16mg, protein 3.5g, carbohydrates 18.4g, fiber 5.4g, sugar 9.0g, sodium 11mg, diet points 2.5.