Post by chief_cook2 on Mar 11, 2003 20:17:50 GMT -6
1 1/2 lbs. baby red potatoes, halved, cooked and drained
1/4 cup Buitoni refrigerated pesto with basil
Preheat broiler. Line baking sheet with heavy duty foil.
Place hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on
prepared baking sheet.
Broil about 5 inches from heat for 4 to 5 minutes or until potatoes are
lightly browned.