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Post by marlaoh on Mar 17, 2003 6:38:36 GMT -6
Lemon Horseradish New Potatoes
" These are new potatoes served with a zesty sauce.
Ingredients 1/4 cup butter 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons prepared horseradish 2 tablespoons fresh lemon juice 1 1/2 pounds small new potatoes, unpeeled Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture. 3 Cover and bake in preheated oven for 1 hour, or until potatoes are tender. Makes 4 servings
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