Post by April B. on Mar 17, 2003 8:38:59 GMT -6
Fried Dill Pickles
www.chitterlings.com
Posted By: Lil
Date: Saturday, 15 March 2003, at 8:12 a.m.
I fixed some of these yesterday for us to snack on. They were so good.
1 1/2 cup cornmeal
2 egg beaten
2 1/4 cups flour
1 cup milk
1 tsp. salt
3/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. Garlic Powder
1 tbs.. Cayenne Pepper
1 qt. sliced dill pickles
Vegetable Oil
salt & pepper
1/2 tsp. Louisiana hot sauce or MORE
Combine 2 eggs, 1/4 cup flour, milk, Worcestershire sauce, hot sauce, cayenne pepper and Garlic Powder.. stirring well. Set aside. Combine cornmeal, 2 cups flour,
salt, and pepper... mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until golden brown. Drain. Salt and Pepper to taste.
www.chitterlings.com
Posted By: Lil
Date: Saturday, 15 March 2003, at 8:12 a.m.
I fixed some of these yesterday for us to snack on. They were so good.
1 1/2 cup cornmeal
2 egg beaten
2 1/4 cups flour
1 cup milk
1 tsp. salt
3/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. Garlic Powder
1 tbs.. Cayenne Pepper
1 qt. sliced dill pickles
Vegetable Oil
salt & pepper
1/2 tsp. Louisiana hot sauce or MORE
Combine 2 eggs, 1/4 cup flour, milk, Worcestershire sauce, hot sauce, cayenne pepper and Garlic Powder.. stirring well. Set aside. Combine cornmeal, 2 cups flour,
salt, and pepper... mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until golden brown. Drain. Salt and Pepper to taste.
