Post by April B. on Mar 17, 2003 10:29:52 GMT -6
Raw Broccoli and Cauliflower Salad with a Creamy Ranch Sauce
3/4 cup buttermilk
3/4 mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
pinch of sugar, squeeze of lemon juice
2-3 Tb. minced fresh parsley (fresh is important, not dried)
1-2 minced garlic cloves
1-2 Tb. grated or dried onion
assorted dried herbs, no more than 1/2 tsp. each: tarragon, oregano, dill
1/2 med. head Broccoli , broken up
1/2 med. head Cauliflower, broken up
Combine first 9 ingredients and let it chill an hour before adding Broccoli and Cauliflower.
Add the Broccoli and Cauliflower and toss.
Note:
This sauce will be quite thick and can be diluted with additional buttermilk to make a thinner dressing.
The sauce is really tasty as a dip with potato chips
The sauce or dip will lasts about a week in the fridge.
3/4 cup buttermilk
3/4 mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
pinch of sugar, squeeze of lemon juice
2-3 Tb. minced fresh parsley (fresh is important, not dried)
1-2 minced garlic cloves
1-2 Tb. grated or dried onion
assorted dried herbs, no more than 1/2 tsp. each: tarragon, oregano, dill
1/2 med. head Broccoli , broken up
1/2 med. head Cauliflower, broken up
Combine first 9 ingredients and let it chill an hour before adding Broccoli and Cauliflower.
Add the Broccoli and Cauliflower and toss.
Note:
This sauce will be quite thick and can be diluted with additional buttermilk to make a thinner dressing.
The sauce is really tasty as a dip with potato chips
The sauce or dip will lasts about a week in the fridge.
