Post by April B. on Mar 17, 2003 13:10:32 GMT -6
Southern Style Mustard Greens
Makes 4 servings.
1/2 pound lean ham, or other pork, cubed
2 cups water
2 pounds mustard greens
1/2 teaspoon salt
crumbled bacon
Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
Fry ham until chunks are brown.
Transfer cooked ham to large pot; add mustard greens and salt; bring to boil.
Cover; reduce heat and simmer 1/2 hour or until greens are tender.
Drain and save pot liquor to serve with greens or add to soups and stews for additional flavor.
Garnish with bacon.
Makes 4 servings.
1/2 pound lean ham, or other pork, cubed
2 cups water
2 pounds mustard greens
1/2 teaspoon salt
crumbled bacon
Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
Fry ham until chunks are brown.
Transfer cooked ham to large pot; add mustard greens and salt; bring to boil.
Cover; reduce heat and simmer 1/2 hour or until greens are tender.
Drain and save pot liquor to serve with greens or add to soups and stews for additional flavor.
Garnish with bacon.
