Post by chief_cook2 on Mar 19, 2003 9:31:09 GMT -6
3 c warm mashed potatoes
2 c shredded mozzarella cheese, divided
1/2 c sour cream
2 T real bacon bits
2 T dried chives, divided
1/4 t black pepper
Preheat the oven to 350 degrees F. Coat a 3-quart casserole dish
with nonstick cooking spray. In a large bowl, combine the mashed
potatoes, 1 1/2 cups mozzarella cheese, the sour cream, bacon
bits, 1 tablespoon dried chives, and the pepper; mix well. Spoon
into the casserole dish and top with the remaining 1/2 cup
mozzarella cheese. Bake for 25 to 30 minutes, or until heated
through and the cheese is golden. Sprinkle with the remaining 1
tablespoon chives and serve. Makes 6-8 servings.
2 c shredded mozzarella cheese, divided
1/2 c sour cream
2 T real bacon bits
2 T dried chives, divided
1/4 t black pepper
Preheat the oven to 350 degrees F. Coat a 3-quart casserole dish
with nonstick cooking spray. In a large bowl, combine the mashed
potatoes, 1 1/2 cups mozzarella cheese, the sour cream, bacon
bits, 1 tablespoon dried chives, and the pepper; mix well. Spoon
into the casserole dish and top with the remaining 1/2 cup
mozzarella cheese. Bake for 25 to 30 minutes, or until heated
through and the cheese is golden. Sprinkle with the remaining 1
tablespoon chives and serve. Makes 6-8 servings.