Post by April B. on Mar 25, 2003 9:27:51 GMT -6
Bourbon Yams
1 (29 oz) can whole sweet potatoes, drained and cut into 1/2 inche slices
3 Tbsp butter or margarine, melted
3 Tbsp brown sugar
3 Tbsp orange juice
3 Tbsp bourbon
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/4 tsp chopped pecans, toasted
Place sliced potatoes in a lightly greased 8 inch square dish.
Combine butter and next 6 ingredients; pour over potatoes.
Sprinkle with pecans.
Bake at 350 degrees for 25 minutes or until thoroughly heated.
Makes 4 servings
Note:
You can substitute 3 medium size fresh sweet potatoes (about 1 1/2 lbs) for canned sweet potatoes.
Cook potatoes in boiling water to cover for 30 - 45 minutes or until tender.
Let potatoes cool to touch; peel and slice.
1 (29 oz) can whole sweet potatoes, drained and cut into 1/2 inche slices
3 Tbsp butter or margarine, melted
3 Tbsp brown sugar
3 Tbsp orange juice
3 Tbsp bourbon
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/4 tsp chopped pecans, toasted
Place sliced potatoes in a lightly greased 8 inch square dish.
Combine butter and next 6 ingredients; pour over potatoes.
Sprinkle with pecans.
Bake at 350 degrees for 25 minutes or until thoroughly heated.
Makes 4 servings
Note:
You can substitute 3 medium size fresh sweet potatoes (about 1 1/2 lbs) for canned sweet potatoes.
Cook potatoes in boiling water to cover for 30 - 45 minutes or until tender.
Let potatoes cool to touch; peel and slice.
