Post by April B. on Mar 25, 2003 9:30:56 GMT -6
French Fried Turnips
4 medium turnips
2 Tbsp olive oil
1/4 cup grated parmesan
1 tsp chopped rosemary
Salt and pepper
Preheat oven to 450.
Cut turnips into 1/2” sticks and toss in a bowl with olive oil, parmesan, rosemary, and salt and pepper to taste. Spread turnips out on an oiled sheet pan, and bake until golden, about 20 minutes.
4 medium turnips
2 Tbsp olive oil
1/4 cup grated parmesan
1 tsp chopped rosemary
Salt and pepper
Preheat oven to 450.
Cut turnips into 1/2” sticks and toss in a bowl with olive oil, parmesan, rosemary, and salt and pepper to taste. Spread turnips out on an oiled sheet pan, and bake until golden, about 20 minutes.