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Post by April B. on Mar 25, 2003 9:33:20 GMT -6
Stewed Turnips
8 to 10 turnips 1 tsp. garlic 1 tbsp. butter 1 lg. onion, chopped Salt & pepper to taste 1 tsp. parsley Boil peeled and cubed turnips until tender. Sauté onions in butter until clear. Add garlic, parsley and drained turnips. Cook until soft.
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