Post by April B. on Mar 25, 2003 15:13:39 GMT -6
24 Hour Tangy Cole Slaw
1 1/2 cups vinegar
3/4 cup granulated sugar
1 tbs. powdered mustard
1 tsp. salt
1 cup vegetable oil
1 large head of cabbage
2 carrots
2 medium onions
Bring vinegar, sugar, mustard and salt to a boil. Remove from heat and stir in oil. Shred cabbage and carrots. Finely chop onions. Pour hot mixture over cabbage, carrots and onions. Mix and cover. Refrigerate overnight.
1 1/2 cups vinegar
3/4 cup granulated sugar
1 tbs. powdered mustard
1 tsp. salt
1 cup vegetable oil
1 large head of cabbage
2 carrots
2 medium onions
Bring vinegar, sugar, mustard and salt to a boil. Remove from heat and stir in oil. Shred cabbage and carrots. Finely chop onions. Pour hot mixture over cabbage, carrots and onions. Mix and cover. Refrigerate overnight.