Post by chief_cook2 on Mar 31, 2003 19:43:23 GMT -6
Boil six medium sized potatoes.
Peel while hot and roll on board with a rolling pin.
Then form into a heap. Make a well in the middle,
pour in two beaten eggs, a dash of salt and a cup of flour.
Knead together and roll, adding more flour so that the mixture will be quite
stiff.
Cut into six pieces, make dumplings and boil in boiling salted water.
When done, halve, sprinkle with melted butter and fried minced onion.