Post by marlaoh on Apr 1, 2003 7:37:18 GMT -6
Dill and Butter Squash
" This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed. "
Ingredients
2 sliced zucchini
2 yellow squash
1/4 cup butter
salt and pepper to taste
2 teaspoons dried dill weed
1 tablespoon lemon juice
Directions
1 Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
2 Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
Makes 6 servings
" This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed. "
Ingredients
2 sliced zucchini
2 yellow squash
1/4 cup butter
salt and pepper to taste
2 teaspoons dried dill weed
1 tablespoon lemon juice
Directions
1 Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
2 Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
Makes 6 servings