Post by marlaoh on Apr 3, 2003 6:25:13 GMT -6
Swanson Savory Vegetables
Broth's in, water's out--all vegetables will taste at the peak of flavor when cooked in Swanson® Broth instead of water!
Prep/Cook Time : 20 min
1 cup Swanson Chicken Broth
3 cups cut-up vegetables *
MIX broth and vegetables in saucepan. Heat to a boil.
COVER and cook over low heat 5 min. or until vegetables are tender-crisp. Drain.
Makes 4 servings
Broth's in, water's out--all vegetables will taste at the peak of flavor when cooked in Swanson® Broth instead of water!
Prep/Cook Time : 20 min
1 cup Swanson Chicken Broth
3 cups cut-up vegetables *
MIX broth and vegetables in saucepan. Heat to a boil.
COVER and cook over low heat 5 min. or until vegetables are tender-crisp. Drain.
Makes 4 servings