Post by chief_cook2 on Apr 6, 2003 19:07:20 GMT -6
Prep: 10 min, Cook: 30 min.
For 4 Servings:
3 slices bacon
2 lbs. russet potatoes, peeled and quartered
1/2 cup buttermilk
1 Tbs. fresh chives or scallion tops, chopped
Sauté bacon in a heavy nonstick skillet over medium heat 4-5 minutes, or until crisp. Transfer to paper towels and drain, reserving 1-1/2 tsp. drippings. Crumble bacon and set aside. Cook potatoes in a large pot of boiling salted water about 30 minutes, or until very tender. Drain well. Return potatoes to pot. Add buttermilk, reserved bacon and drippings and salt and pepper to taste. Mash and add chives.
Per serving: calories 214, fat 2.4g, 10% calories from fat, cholesterol 6mg, protein 7.1g, carbohydrates 42.4g, fiber 3.6g, sugar 4.9g, sodium 139mg, diet points 4.3.