Post by chief_cook2 on Apr 8, 2003 19:33:46 GMT -6
2 lbs. frozen hash browns
1 can French onion soup
1 can cream of celery soup
1 small onion, diced
1 cup sour cream
1 cup shredded cheese
Mix all ingredients in a large bowl.
Pour into a 9 x 13 casserole dish.
Bake at 350 degrees for about 1 to 1 1/2 hours until potatoes are
tender.
1 can French onion soup
1 can cream of celery soup
1 small onion, diced
1 cup sour cream
1 cup shredded cheese
Mix all ingredients in a large bowl.
Pour into a 9 x 13 casserole dish.
Bake at 350 degrees for about 1 to 1 1/2 hours until potatoes are
tender.