Post by chief_cook2 on Apr 11, 2003 21:18:53 GMT -6
3/4 lb Bacon
6 lg Red potatoes
1 lg Onion; chopped
1 Bell pepper; chopped
Salt and pepper; to taste
1 cn Kernel corn; Whole (small can)
Cut bacon into bite-sized pieces and fry, but not crispy. Add onion, bell
pepper and potatoes, which should also be cut into bite size pieces. Add
salt and pepper. Cook until potatoes are almost don, then add corn.
Continue to cook until potatoes are done.