Post by chief_cook2 on Apr 11, 2003 21:20:52 GMT -6
Yield: 4 servings
***MAIN INGREDIENT***
2 c Mashed potatoes
Salt and pepper; to taste
Cheese; any type (optional)
***BATTER***
1/2 c Flour
1 Egg
1 ts Salt
1/2 c Milk
***DEEP FRYER***
Oil or lard; sufficient
For deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per
taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato balls
in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
Source: This is a semi-original dish, developed the hard way, from a meal in a French restuarant in Quebec.