Post by chief_cook2 on Apr 11, 2003 21:25:28 GMT -6
6 whole sweet potatoes; (about
- 2 lbs)
1/4 c heavy cream
2 tb Bourbon
2 tb maple syrup
2 tb butter
to taste salt and pepper
Roast potatoes in skins in a 425ยบ oven for 40 minutes. Remove the skin
from the sweet potatoes and discard. Place sweet potatoes in a large sauce
pan. Over low heat, partially mash, then add the cream, bourbon, maple
syrup and butter. Continue to mash until all the ingredients are mixed and
the potatoes are smooth but there are a few small lumps. Add more butter
if needed. Season with salt and pepper.