Post by chief_cook2 on Apr 11, 2003 21:27:12 GMT -6
Yield: 4 servings
2 tb olive oil
2 lb small new potatoes; unpeeled
- and
-- quartered
1 tb minced garlic
1 tb minced shallot
1 ts chopped fresh thyme
1 ts minced fresh rosemary
1/8 ts ground nutmeg
1/4 c balsamic vinegar
1/2 ts salt
1/4 ts pepper
Heat oil in a large skillet over medium-high heat. Add potato and next 5
ingredients; cook, stirring constantly, until thoroughly heated. Place
potato mixture in an ungreased 15 x 10 x 1-inch jellyroll pan. Bake,
uncovered, at 400ยบ for 25 minutes or just until potato is tender, stirring
occasionally. Add vinegar and toss well. Sprinkle with salt and pepper.
Bake, uncovered, 7 additional minutes. Serve immediately.