Post by chief_cook2 on Apr 11, 2003 21:28:44 GMT -6
12 large potatoes, peeled, quartered and boiled
8 oz. cream cheese, softened
8 oz. Sour cream
1 tsp. onion powder
Mash the potatoes with cream cheese, sour cream and onion powder in a 9 x 13
pan.
Drizzle on ¼ cup melted margarine. Sprinkle on some paprika. Cover pan and
refrigerate.
Bake at 350° for 1 hour.